It HAS been a while since my last post – a full 10 months. I’ve decided to come back on, but I’ll post little by little. And what better way to start of the year by indulging in a delicious bowl of Wagyu Beef Don! Shoutout to my foodie friends who encouraged me to continue blogging.
I’m sure most of my friends working in the CBD area have heard of Waa Cow and since I was in the area, I HAD to give it a try.
There are a number of rice sets but the highly recommended would be the Wagyu Beef Dons along with a few variants such as the addition of mentaiko, or even a truffled cheese version. The meat is so tender and juicy, and occasionally you’ll get tiny nuggets of fat that just melts in your mouth. I ordered the Mentaiko Wagyu Beef Don, so there will be a generous spread of mentaiko sauce right on top of the meat. It will be seared with a flame torch, so do not worry about that aspect.
If you prefer a bowl without the mentaiko sauce, there’s always a traditional bowl of Wagyu Beef Don! Oh, and please add the onsen egg.
Onsen egg = beautifully cooked. Rice was cooked perfectly, with none of your soggy nonsense. Pickles help to cut the richness of the truffle and the mentaiko sauce. There are number of ways to savour this beauty – you can choose to sample each component separately, each with a mouthful of rice, or break the yolk and mixing it in with the rice. Dee-lish.
5 Raffles Place, #B1-63
Raffles Place (EW14/NS26)
Lunch | 11:30AM – 3:00PM (Mon – Fri)
Dinner | 5:30PM – 8:30PM (Mon – Fri)
Lunch | 12:00PM – 2:30PM (Sat)
Closed on Sundays.